Polltalalm
regional cuisine,
alpine dairy/snack bar,
home cooking
The route leads from Mühle in Huben to the Polltal and Breitlehnalm pastures. Hikers will soon be able to switch to the footpath, which has a steep incline, but will shorten the many hairpin bends. What is striking is the fern-rich larch and stone pine forest which you walk through almost to the very top. Once at the hut, you can enjoy a wonderful view of the valley and the Ötztal mountains. Relaxed and strengthened, it's back down to the valley. To do this, either choose the route or hike further to the Breitlehnalm and from there take the mountain climb (a little steeper) back to Huben. Walking time: 2 hours
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T +43 664 9182 287
Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to 27th september 2024. Closed on 28th and 29th september due to 125th anniversary celebrations. Open again on 30th september 2024 in good weather.Winter: probably from 8th march 2025 to approx. 20th april 1025 (when the hut is closed, there is no winter room)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
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T +39 0473 669711
Jausenstation Farst
alpine dairy/snack bar
Located above the legendary Engelswand rock face, is one of Ötztal´s oldest settlements. A fantastic panoramic view and hearty hospitality at the mountain inn expected you. Hiking path:Parking: parking lot Mure UmhausenFrom there you hike through the meadow to the mountain´s foothill und further winding trail up to Farst.Duration: approx. 1.5 hourAltitude gain: 450 Return: same route
Opening Hours:
Today: 09:00 - 18:00
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T +43 650 2377 337
Brandenburger Haus
regional cuisine,
non-smoking locale,
Austrian cuisine,
home cooking,
Hütten
Open from 17th june 2024 to 13th september 2024 (will close in the morning)The hut is the highest hut in the Ötztal Alps and is situated on 3272 m. It is also called the glacier palace. The lodge is accessible only by the glacier. High Alpine Mountain Tour - Mountain equipment required. For a suitable acclimatization training excellent.
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T +42 0601 556 738
Moosalm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
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T +43 5254 2572
Winnebachseehütte
Bergrestaurant/Bedienung,
alpine dairy/snack bar,
Hütten
The hut is located at an altitude of 2361 m.Start: Gries/turning Winnebach, Walking time: 2 h6 beds2 multi-bed rooms (4-5 pers. each)22 dorm beds (4-5 pers. each)winter room (9)luggage transport for overnight guests possibleThe hut: a quaint and cosy mountain hut with a friendly atmosphere. Wonderful location at Lake Winnebachsee, surrounded by mighty peaks, near an impressive waterfall. Great outing destination for families and hut hikers. In the summer great base for mountaineers, in the winter for ski mountaineers. Climbing garden in vicinity of the hut.Crossings: Schweinfurter Hütte approx. 5 h, Westfalenhaus approx. 3 h, Amberger Hütte via Gries approx. 4 h or via Gaislehnscharte about 5 h (glacier experience!)Peaks: Gänsekragen approx. 1.5 - 2 h, Hoher Seeblaskogel approx. 3 h. With previous mountaineering experience and glacier equipment: Breiter Grieskogel approx. 3-4 h, Winnebacher Weißkogel approx. 3-4 h, Hohe Winnebachspitze approx. 3 h, Bachfallenkopf approx. 3 h (easy climbing in the upper part) (Alpine experience required).
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T +43 5253 5197
Kirchenkarhütte
regional cuisine,
après ski,
international cuisine,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar,
Hütten
Rustic and very homey mountain hut with open fireplace, ice bar, large sunbathing terrace offering wonderful views of the Gurgl Glaciers and the Ötztal.
Opening Hours:
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T +43 5256 6211 1
Issalm
Rollstuhlgerecht,
regional cuisine,
non-smoking locale,
alpine dairy/snack bar,
home cooking
Enjoy at the homely hut between Ochsengarten and Kühtai special alpine viands.
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T +43 699 1337 5297
Stabele Alm
regional cuisine,
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The Stabele Alm in Längenfeld lies at 1,900 meters above sea level and counts, because of its excellentCuisine with delicious Tyrolean delicacies and its beautiful location in the middle of the unspoiledNatural landscape, to one of the most popular alpine huts in the Ötztal.On Wednesdays (July and August) and Saturdays, the innkeepers offer an alpine breakfast by prior reservation.Start:Köfels - Wurzbergalm - Stabele Alm, time: 3.5 hWinklen - Wurzbergalm - Stabele Alm, time: 3 hLehn - Stabele Alm, time: 2 hLängenfeld - Hauersee - Stabele Alm, time: 4.5 hHiking bus: possible in the main season every Tuesday - advance booking in the information office.TheStabele Alm is one of the fine culinary spots ("Genussplatzlen")."Regional, seasonal, honest cuisine - whatever is available isenough!" - is the motto. The "Genussplatzlen" include commitedbusinesses that act regionally and sustainably whenever possible. Find out moreat www.oetztal.com/genussplatzlen
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T +43 664 500 4375