Snow Beach Tiefenbach
regional cuisine,
SS/self-service,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar
Bistro / bar with sun terrace:Our Snow Beach on Tiefenbach Glacier is the perfect addition to our self-service restaurant. Cool drinks and delicious food in a cozy atmosphere are waiting for you. Take a seat on our sun terrace and enjoy your vacation in the midst of the breathtaking Ötztal mountains. Whether you want to sunbathe comfortably in a deck chair or make yourself comfortable in our rustic interior – we look forward to welcome you in our restaurant. Summer or winter - the „Gletscher Arena Sölden“ is always worth a visit. In summer you can also reach the Gletscher Arena Sölden by car or public bus. In winter, of course, via the ski area and the Sölden cable cars.For more information about the entire Gletscher Arena Sölden, visit our homepage: www.oetztalergletscher.com
Opening Hours:
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T +43 5254 5015 18
Restaurant am Piburger See
Rollstuhlgerecht,
restaurant,
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar
Our restaurant is a place to relax, to “relax” and a place of encounters of people, whom we want to spoil in a cozy ambience with good food, refreshing drinks and a good service. Whether freshly prepared meals in the restaurant, enjoying a cup of coffee with homemade cake, or a snack in our self-service area, our passion is gastronomy. Wolfi and his team are looking forward to your visit.
Opening Hours:
Today: 10:00 - 18:00
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T +43 650 4743 615
Erlanger Hütte
regional cuisine,
Austrian cuisine,
Hütten
Beautiful mountain hut with traditional flair, homely wooden parlor, wood-fired stove. Excellent Tirolean meals. Wonderful high Alpine location right next to Wettersee mountain lakeHiking paths:- from Umhausen (1031 m) approx. 5 h via Vordere Leierstalalm (1798 m) along a new trail (landslide!)or by taxi to the trail below Vordere Leierstalalm - approx. 2.5 h- from Tumpen (937 m) via Gehsteigalm (200 m), approx. 5 hor by taxi to Gehsteigalm, approx. 3 h- from Roppen/Oberinntal (706 m) approx. 2 h to serviced Maisalm (1634 m, privately owned), then on Forchheimer trail, approx. 6 hTaxi Scharfetter, Phone +43 (0) 5255 5858Peak Tours: Wildgrat, Kreuzjöchlspitze, FundusfeilerCrossings: Ludwigsburger Hütte, Frischmannhütte, Hochzeigerhaus- beds (8)- mattresses (40)- Tirolean cooking using regional ingredients- specialty: lamb roast, ragout of wild goat- Member of DAV campaign "Taste of the Mountains"The Erlanger Hütte is one of the fine culinary spots ("Genussplatzlen"). "Regional, seasonal, honest cuisine - whatever is available is enough!" - is the motto. The "Genussplatzlen" include commited businesses that act regionally and sustainably whenever possible. Find out more at www.oetztal.com/genussplatzlen
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T +43 664 3920 268
Jausenstation Hochwald
regional cuisine,
alpine dairy/snack bar
Old Farmhouse in a quiet and beautiful seeting with sunbathing terrace and great views on the Nederkogl and Hochgurgl.All day hot meals, traditional home cooking, snacks, speck, sugared pancakes, homemade sausages.ALMZEIT focus: Snack time - at the quaint farmhouse nestling at 1.580 m serves hearty snack platters, sweet shredded pancakes and homemade sausages at the sunbathing terrace.Summer: open from early June to late SeptemberTo Jausenstation Hochwald:by car to the snack station or on foot from Sölden - Leite - Granstein - Hochwald, the trail from Gartach above Granstein to Hochwald has been updated in the summer of 2012 and is now in very good condition, altitude gain: 200 m, time: 3/4 h. Ascent with Giggijoch mountain gondola or by bus to Hochsölden and then along trail No. 35a Dr. Bachmann Weg - Peerler See - Alpe Granstein - Jausenstation Hochwald - Granstein - Sölden, time: approx. 3 1/2 h, altitude gain: 380 mcycle trail Brück - HochwaldCrossings: Peerler ridge above Lake Peerler See
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T +43 5254 3076 0
Frischmann Hütte
regional cuisine,
Austrian cuisine,
Hütten
The Frischmann Hut lies at an altitude of 2.192 meters in the middle of the Ötztal mountains and near the mountain "Fundusfeiler". She is a favored alpine and mountain hut. Breakfast: - Saturday and Sunday: breakfast with an amazing view- Registration: +43 664 1134 445Hiking paths:- from Umhausen (1031 m) to the Hintere Fundusalm and further to the Frischmann Hut - approx. 3,5 h or by taxi to Hintere Fundusalm, approx. 30 minutes or- from Köfels (1.401 m) to the Köfler Scharte and through the "Köfler Jochwaal" to the Frischmann Hut, approx. 4 hTaxi Scharfetter, Phone +43 (0) 5255 5858Peak Tours: Fundusfeiler, Felderjöchl, BlockkogelCrossings: Erlanger HütteTheFrischmann Hut is one of the fine culinaryspots ("Genussplatzlen"). "Regional, seasonal, honestcuisine - whatever is available is enough!" - is the motto. The"Genussplatzlen" include commited businesses that act regionally andsustainably whenever possible. Find out more at www.oetztal.com/genussplatzlen
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T +43 676 7448 339
Kristall Bar Hochoetz
regional cuisine,
international cuisine,
Glutenfreie Küche,
bar/pub/lounge,
Bergrestaurant/Bedienung,
Ski huts,
live music/concerts
The Kristall Bar covers an entire floor high above the terrace of the Hochoetz Panorama Restaurant. Gourmands are pampered in a stylish atmosphere with uninterrupted views of Ötztal's mountain scenery.High-quality, old rustic wood in combination with modern materials provide the very special character of this restaurant with table service, gallery and adjacent lounge area. In summery temperatures, both the roof and the window parts can be opened on one side. Additional seats outside invite you to enjoy sunbathing with a view. The integrated outdoor stage offers an ideal platform for varied entertainment programs within the Hochoetz hiking area.
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T +43 5252 6385
Martin-Busch Hütte
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
vegetarian cuisine,
Hütten
Winter: open from 1st march to 27th april 2025Summer: open from 11th june to 22th september 2024 (the hut will close in the morning)The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
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T +43 664 30 43 151
Zirben Alm
restaurant,
regional cuisine,
Austrian cuisine,
Ski huts,
live music/concerts,
Hütten
Directly at the entrance of the Alpine pine forest and the via ferrata. Ideal for a coffe-break and lunch. Tyrolean specialities and friendly service. Playground & sun terrace.
Opening Hours:
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T +43 5256 6332
s'Pfandl
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
home cooking
"rustical - cozy - good"Our restaurant s'Pfandl is located above Sölden, we spoil you with cluinaric delicacy in our cozy rooms and let the heart of guests and inhabitants beat faster. Familie Grüner is looking forward to your visit
Opening Hours:
Today: 16:00 - 21:30
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T +43 5254 3607
Waldcafe Stuböbele
regional cuisine,
alpine dairy/snack bar,
home cooking
Take time out - feel good - enjoy yourself.Three attributes that perfectly describe a visit to the Stuböbele.The Waldcafé Stuböbele is located on the way to the highest waterfall in Tyrol, the Stuibenfall. The restaurant convinces with friendly staff and traditional cuisine.Hike:Car park: Bischoffsplatz UmhausenFrom there take the wide hiking trail past the Ötzi village and the bird of prey park, slightly uphill for about 30 minutes to the Waldcafé Stuböbele.Metres in altitude: 100back: same route or Steppsteig - village centre - BischoffsplatzClosed parties possible from 6:00 pm - minimum 25 people (ribs, knuckle of pork, suckling pig, barbecue or choice of menu on advance booking), reservation required - T +43 (0) 664 9233 916Every Friday and Sunday "Stuböbele Breakfast" from 7:30 - 10:30 am, reservation required - T +43 (0) 664 9233 916
Opening Hours:
Today: 11:00 - 17:00
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T +43 664 9233 916