Gletschertisch Bedienungsrestaurant mit Café-Lounge
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
Tiroler Herkunft,
Bergrestaurant/Bedienung,
Ski huts
On the first floor of our completely renovated Rettenbach Market Restaurants is the heart of our gastronomy, our full-service restaurant "GLETSCHERTISCH."
Opening Hours:
Today: 09:30 - 16:00
detail
T +43 5254 5015 20
Alpengasthof Gaislach Alm
Vegetarische Gerichte,
Tiroler Küche/Österreichische Küche,
Fondue,
Glutenfreie Gerichte,
Tiroler Herkunft,
Hütte/Alm mit Bike erreichbar,
Ski huts,
Spielplatz/-ecke,
live music/concerts
Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.
Opening Hours:
Today: 07:30 - 22:00
detail
T +43 5254 2914
Martin-Busch Hütte
Laktosefreie Gerichte,
Vegetarische Gerichte,
Tiroler Küche/Österreichische Küche,
Vegane Gerichte,
Glutenfreie Gerichte,
Hütten
Winter: open from 1st march to 26th april 2025Summer: open from 11th june to 22th september 2024 (the hut will close in the morning)The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
detail
T +43 664 30 43 151
Eugen's Obstlerhütte
Tiroler Küche/Österreichische Küche,
Vegane Gerichte,
Après-Ski,
Bergrestaurant/Bedienung,
Spielplatz/-ecke,
live music/concerts,
Vegetarische Gerichte,
regional cuisine,
non-smoking locale,
après ski,
Austrian cuisine,
vegetarian cuisine,
Hütte/Alm mit Bike erreichbar,
Ski huts,
alpine dairy/snack bar
Two skis, a good snow, yeah - and in between, now and then, a refreshment stop in our popular Obstlerhütte. Lunch, après-ski, cool drinks and a hot atmosphere - and you right in the middle of it all!- Rustic ski hut with service directly on piste 21/22 - Extensive menu with Tyrolean specialities, pasta, steaks, salads, ...- Après ski parties- The hut can also be reached by taxi or on foot
Opening Hours:
Today: 10:00 - 17:00
detail
T +43 5254 2268
Balbach Alm
Tiroler Küche/Österreichische Küche,
Hütte/Alm mit Bike erreichbar,
Hütten
Homely hut with traditional Tyrolean cuisine, modern-cozyambience and a young friendly team. The new restaurant offers a special place to enjoy your timein the mountains.More information about accomodation and event highlights, such as alpine breakfast, mountain barbecue or livemusik under www.balbachalm.at For mountainbikers own bike charging station.
Opening Hours:
Today: 09:30 - 16:00
detail
T +43 664 1693 096
Moosalm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
detail
T +43 5254 2572
Feldring Alm
alpine dairy/snack bar
Feldring Alm - WinterThe ideal destination for families!Belong the 2,2 km long tobbogan run you can reach the alpine cabin comfortable. At the Alm a wonderful view expected all visitors. At the cabin you can have a homely break and enjoy special regional delights. Sledge-rental: € 5,00 per sledgeThe Feldring Alm is also a ideal starting point for ski-mountaineering and snow hiking tours.
Opening Hours:
Today: 10:00 - 17:00, 10:00 - 17:00
detail
T +43 676 5111 703
Zwickauer Hütte 2.989 m
Hütten
Whether you come specifically or just stop at your hiking tour the Zwickauer is a cozy hut with an excellent kitchen and the most beautiful sun terrace in South Tyrol offers everything.
detail
T +39 0473 6467 00
Genussplatz Nativo
alpine dairy/snack bar,
home cooking
The nativo pleasure place is your restaurant in Burgstein. Both guests and locals come together here to be spoiled by our kitchen team. With Tyrolean specialities, classics of Austrian cuisine and international culinary highlights that simply go with it. Accompanied by sparkling drinks, selected wines and local beer specialties.
Opening Hours:
Today: 10:00 - 17:00
detail
T +43 664 9176 971
Hotel Hochsölden
Tiroler Küche/Österreichische Küche,
Vegane Gerichte,
Glutenfreie Gerichte,
Tiroler Herkunft,
Bergrestaurant/Bedienung,
Spielplatz/-ecke,
Laktosefreie Gerichte,
restaurant,
Vegetarische Gerichte,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
Opening Hours:
Today: 11:30 - 15:00
detail
T +43 5254 2229 0