Falcon Marktrestaurant
Tiroler Küche/Österreichische Küche,
SS/self-service,
Vegane Gerichte,
Glutenfreie Gerichte,
Spielplatz/-ecke,
home cooking,
Laktosefreie Gerichte,
Vegetarische Gerichte,
regional cuisine,
non-smoking locale,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Hütte/Alm mit Bike erreichbar,
Ski huts
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
Today: 08:30 - 16:30
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T +43 664 8198 170
Kleblealm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Cozy hut without electricity with a sunbathing terrace and miraculous panoramic look. On request also suitable for self-catering.The whole day warm kitchen with Tyrolean specialities, products from own farming!ALMZEIT focus: Almenraum - the rustic hut is the perfect starting point to climb up the SöldenkoglSummer: open from mid June to end of SeptemberClosed on WednesdayTo Kleblealm:Hiking: Sölden - Rechenau - Kleblealm; Sölden - Stallwiesalm - Kleblealm; Sölden - Granbichl - Kleblealm, altitude gain: 700m, length: 6 km, time: 2 hwith the bike from Freizeit Arena Sölden, length: 6 km, time: 1 1/4 h; altitude gain: 700 m; gradient: 14%Crossings: Fiegls Gast haus, Lochle Alm, StallwiesalmHikes: Söldenkogl, time: 2.5 h; Laubkarsee, time: 2 h; Hochstubaihütte, time: 3.5 h
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T +43 5254 3245
Tiefenbach Gletscher Restaurant
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
Tiroler Herkunft,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
Opening Hours:
Today: 09:00 - 16:00
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T +43 5254 5015 18
Kleinhorlachalm
Tiroler Küche/Österreichische Küche,
Hütte/Alm mit Bike erreichbar,
alpine dairy/snack bar
The Kleinhorlachalm lies below the Schweinfurter Hütte in the middle of the Ötztal mountains. Magnificent panorama view, treat and nature. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain hut of Larstigalm and further to the Kleinhorlachalm.Altitude gain: 370Duration: 1,5 hours (up & down 3 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible- whole-time hot meal- Ötztaler specialities- cozy and small hut- hiking trail suitable for baby carriages
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T +43 664 7504 2169
Schöne Aussicht (Hütte)
Vegetarische Gerichte,
Tiroler Küche/Österreichische Küche,
Italian cuisine,
Vegane Gerichte,
Glutenfreie Gerichte,
Hütte/Alm mit Bike erreichbar,
Hütten
Schöne Aussicht 2.846m - private Hut- no alpine association reduction!Winter: from 6th december 2024 till 4th may 2025Summer: from 21st June 2024 till 29th september 2024
Opening Hours:
Today: 00:00 - 00:00
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T +39 0473 679130
Sahnestüberl
regional cuisine,
home cooking,
Hütten
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
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T +43 5254 2183
Breslauer Hütte
Vegetarische Gerichte,
Tiroler Küche/Österreichische Küche,
SS/self-service,
Hütten
Summer: open from 19th june to 22th September 2024 (in fair weather at midday, in bad weather in the morning).Winter: closed, winter house openFrom Breslauer Hütte you enjoy fantastic views of Ötztal's glacier world. Jovial hut evenings with traditional Alpine music. Group discounts. Mountain equipment rental, goods lift for rucksack transport available. Climbing wall next to the hut, practicing climbing garden at 15 minutes. Main base for climbing Wildspitze (3768 m).To Breslauer Hüttte: Vent via Wildspitze double chairlift to Stablein Alm 2.354 m, with the chairlift Wildes Mannle to 2.646 m and then to Breslauer Hütte, time: 1 h.Crossings: Sonnberg high-altitude trail to Vent, time: 3-4 h, Vernagthütte, time: 2.5 h, Hochjoch Hospiz, time: 4.5 h, Braunschweigerhütte, time: 6-7 h, Taschachhaus, time: 5-6 hPeak climbs: Wildspitze, Wildes Mannle, Urkundholm, Vorderer Brochkogel, Hinterer Brochkogel, Ötztaler Urkund, Taufkarkogel.
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T +43 676 9634596
Gampe Thaya
Tiroler Küche/Österreichische Küche,
Glutenfreie Gerichte,
Tiroler Herkunft,
Spielplatz/-ecke,
home cooking,
Vegetarische Gerichte,
regional cuisine,
non-smoking locale,
Fondue,
vegetarian cuisine,
Hütte/Alm mit Bike erreichbar,
Ski huts,
alpine dairy/snack bar
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
Opening Hours:
Today: 09:00 - 18:00
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T +43 664 2466 246
Vernagthütte
Vegetarische Gerichte,
Tiroler Küche/Österreichische Küche,
Vegane Gerichte,
international cuisine,
Glutenfreie Gerichte,
Hütten
Summer: Expected to be closed in summer 2025 due to renovations.Winter: Closed due to renovations – there will also be no winter room!New rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
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T +43 664 7980 757
Falcon A-la-Carte Restaurant
bistro,
Tiroler Küche/Österreichische Küche,
Vegane Gerichte,
Highlight,
Glutenfreie Gerichte,
Bergrestaurant/Bedienung,
Spielplatz/-ecke,
home cooking,
Laktosefreie Gerichte,
Vegetarische Gerichte,
regional cuisine,
non-smoking locale,
international cuisine,
Austrian cuisine,
Hütte/Alm mit Bike erreichbar,
Ski huts
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
Opening Hours:
Today: 08:30 - 16:30
detail
T +43 664 8198 170