Breslauer Hütte
regional cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Hütten
Summer: open from 14th june to 22th September 2024Winter: closed, winter house openFrom Breslauer Hütte you enjoy fantastic views of Ötztal's glacier world. Jovial hut evenings with traditional Alpine music. Group discounts. Mountain equipment rental, goods lift for rucksack transport available. Climbing wall next to the hut, practicing climbing garden at 15 minutes. Main base for climbing Wildspitze (3768 m).To Breslauer Hüttte: Vent via Wildspitze double chairlift to Stablein Alm 2.354 m, with the chairlift Wildes Mannle to 2.646 m and then to Breslauer Hütte, time: 1 h.Crossings: Sonnberg high-altitude trail to Vent, time: 3-4 h, Vernagthütte, time: 2.5 h, Hochjoch Hospiz, time: 4.5 h, Braunschweigerhütte, time: 6-7 h, Taschachhaus, time: 5-6 hPeak climbs: Wildspitze, Wildes Mannle, Urkundholm, Vorderer Brochkogel, Hinterer Brochkogel, Ötztaler Urkund, Taufkarkogel.
Opening Hours:
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T +43 676 9634596
Stallwiesalm
regional cuisine,
alpine dairy/snack bar
With the cozy hut Stallwiesalm you have reached a great mountain hut in the foothills of mighty Söldenkogl peak at 1.850 m altitude.The hut is well known for its culinary delicious comprising Tyrolean specialities like roast pork shank, spare ribs, cheese spaetzles and Emperor-style shredded pancake!In summer starting point for different walking tours.ALMZEIT focus: hut areaOpen in summer Closed in winter To Stallwiesalm:Hiking: Sölden - Granbichl - Stallwiesalm, Sölden - Rechenau - Stallwiesalm, altitude gain: 500 m, length: 5 km, time: 1.5 hwith the bike from Sölden Freizeit Arena, length: 5 km, altitude gain: 500 m, gradient: 14%, time: 1 1/4 hCrossings: Kleblealm, Fiegl's Gasthaus, LochlealmWinter: Ski tour to hut, Granbichl - Stallwiesalm, altitude gain: 500 m, lenghth: 5 km, time: 1.5 h; Winter footpath and natural toboggan run to hut. Wednesday & Thursday Hut evenings on request.Peak tours: Söldenkogl time: 3 h, Laubkarsee time: 2.5 h, Hochstubaihütte time: 4 h, Nebelkogel time: 4 h, Wilde Leck time: 5 h
Opening Hours:
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T +43 676 6320 259
Sonnblick
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Enjoy tyrolean specialties at our wonderful Panomramic teracce
Opening Hours:
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T +43 5254 501 60
Gampe Thaya
regional cuisine,
non-smoking locale,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
Opening Hours:
detail
T +43 664 2466 246
Goldegg Alm
regional cuisine,
non-smoking locale,
SS/self-service,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes
detail
T +43 676 5400 948
Vernagthütte
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Summer: 15th june 2024 to 15th september 2024 (closed in the morning)Winter: open from 09th March 2024 to 28th april 2024 (closed in the morning)New rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
Opening Hours:
Today: 07:00 - 07:00
detail
T +43 664 7980 757
Maria's Alm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Maria's is an perfect hike for the whole family and owners of the Ötztal Card. Wonderful panoramic view of Sölden and the Ötztal.Traditional and tyrolean dishes.
Opening Hours:
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Alpengasthof Gaislach Alm
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
live music/concerts
Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.
Opening Hours:
detail
T +43 5254 2914
Hochjoch Hospiz
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Opening times: 2nd march 2024 to 21st april 202414th june 2024 to 22th september 2024Hochjoch-Hospiz occupies a beautiful location on a hill, surrounded by the majestic three thousand meter high peaks of the Ötztal Alps. The hut is a popular base for all kinds of mountain tours.Winter: base for classic Ötztal ski mountaineering loop from Rofen (always inquire about route conditions), altitude gain: 513 m, time: 3 h.To the hut: From Vent - Rofental - through the romantic gorge, comfortable walk, altitude gain: 513 m, time: 2 hCrossings: Martin-Busch-Hütte, Schöne Aussicht, Vernagt-Hütte, Simi launhütte,Peak climbs: Weißkugel, Guslarspitzen, Fluchtkogel, Hintereisspitze, Langtauferer Spitze, Saykogel
Opening Hours:
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T +43 720 920 311
Martin-Busch Hütte
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
Hütten
Winter: open from 2nd march to approx 21st april 2024Summer: open from 11th june to 22th september 2024The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
detail
T +43 664 30 43 151